Domaine La Terrasse d'Elise "Le Pigeonnier" 2017, 750ml

100% Carignan, destemmed, fermented with indigenous yeast in temperature controlled tanks and aged in neutral oak barrels for 12 months.

Tasting Note:

Deep red and purple reflections in color. On the nose, scents of intense black fruits, sweet spices, licorice and pepper and wild thyme. On the palate, it is a vintage of exemplary balance combining freshness, density, volume and smoothness.