Domaine Guy Amiot Cremant de Bourgogne Brut Rose N.V., 750ml

Made from 100?% Pinot?Noir on clay?limestone parcels in Chassagne?Montrachet, the grapes are gently pressed using a pneumatic press (50?hL), with musts fined and settled for 24?hours before fermentation. Primary fermentation takes place at 20?°C in temperature?controlled vats using selected yeasts, with secondary fermentation carried out in the bottle via méthode traditionnelle. The wine matures on the lees for at least 16–18?months in a 15?°C cellar before disgorgement, and dosage is approximately 7–9?g/L.

Tasting Note:

In the glass, the Crémant de Bourgogne Rosé shows aromas of wild strawberry, red currant and a hint of ripe apricot. On the palate, it is fresh and vibrant, with lively red fruit kept in balance by fine acidity and a subtle mineral tension. Overall, this is a structured and elegant sparkling rosé with persistent mousse, focused fruit character, and a delicate depth showing refined precision

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Region: Bourgogne

Variety: Pinot Noir

Rating: Not rated