Bodega Valdespino The Soul of Jerez Terroir
Discover Bodega Valdespino: Jerez's historic leader producing single-vineyard, barrel-fermented Sherry from the chalky albariza soils of Pago Macharnudo Alto.
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HK$925Unit price-
HK$1,430Unit price
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![Tomatin 1976, Single Malt case]()
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Tomatin 1993, 27 Year Old "Connoisseurs Choice" G&M, 700ml
Very low stock (2 units)HK$3,410Unit price -
Tomatin 2006, "Portuguese Collection" Madeira Casks, 15 Year Old, 700ml
Low stock (4 units)HK$1,430Unit price -
Tomatin 2006, "Portuguese Collection" Moscatel Casks, 15 Year Old, 700ml
HK$1,430Unit price -
Tomatin 2006, "Portuguese Collection" Port Casks, 15 Year Old, 700ml
HK$1,430Unit price -
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Tomatin 2010 "Italian Collection" Amarone Casks, 12 Year Old, 700ml
HK$1,210Unit price -
Tomatin 2010 "Italian Collection" Barolo Casks, 12 Year Old, 700ml
HK$1,210Unit price -
Tomatin 2010 "Italian Collection" Marsala Casks, 12 Year Old, 700ml
HK$1,210Unit price -
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HK$605Unit price
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Tomintoul 2001, 21 Year Old "Connoisseurs Choice" G&M, 700ml
HK$2,365Unit price -
Tormore 1983, 38 Year Old "Private Collection" G&M, 700ml
Very low stock (2 units)HK$16,280Unit price -
Tormore 1991, 30 Year Old "Connoisseurs Choice" G&M, 700ml
Very low stock (2 units)HK$7,810Unit price -
Tormore 1994, 26 Year Old "Connoisseurs Choice" G&M, 700ml
Very low stock (1 unit)HK$3,960Unit price -
Tullibardine "Sovereign" Single Malt, 700ml
HK$490Unit price -
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Tullibardine 2005, "The Murray" Double Wood Edition Single Malt, 700ml
Low stock (4 units)HK$880Unit price
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A New Chapter in Traisental: Markus Huber and Lenz Moser Team Up
Established by two iconic Austrian producers, Lenzmark New Chapter brings together generations of winemaking experience and organically grown Traisental Grüner Veltliner from limestone soils.
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The Historic High-Elevation Cavas of Roger Goulart
Founded in 1882 in Sant Esteve Sesrovires (Alto Penedès), Roger Goulart makes traditional-method Cava under a Modernist building with underground cellars 30 meters deep. These galleries stay at a natural...
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Herdade do Esporão, a Pioneer of Organic Winemaking in Alentejo
Known globally as Alentejo’s benchmark organic estate, Herdade do Esporão farms 441 hectares of native grapes on granite and schist soils.
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Domaine Dupraz - Organic Winemaking on the Slopes of Savoie
Domaine Dupraz farms 18.5 hectares organically in Apremont, Savoie, producing single vineyards Jacquère with long lees aging and fresh alpine acidity.
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Domaine Thenard, the Last Bastion of Old-School Burgundy
Inside its historic 1852 cellars, Domaine Thenard produces traditional-style Pinot Noir and Chardonnay from some of the most prestigious terroirs in Burgundy.
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The Gamay Masters: How Maison Jean Loron Shaped Beaujolais
A regional force, Maison Jean Loron farms 220 hectares of vineyards across southern Burgundy, including eight Beaujolais Crus and top terroirs of the Mâconnais.
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Poderi Boscarelli: Three Generations Dedicated to Sangiovese
Meet Poderi Boscarelli: Three generations producing consistent, age-worthy Vino Nobile di Montepulciano with passion and respect for tradition.
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Georg Müller Stiftung - Over 100 Years of Tradition in Rheingau
Rheingau estate founded in 1882 and a VDP founder, producing single vineyards Riesling and Pinot Noir through low yields, hand harvest and careful cellar work.
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Sisters leadership in Burgundy: A New Chapter at Domaine Matrot
Domaine Matrot in Meursault is now led by sisters Adèle & Elsa, who continue the family’s terroir-focused winemaking across their Côte de Beaune vineyards.
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Graham’s Port: 200 Years of Family History in the Douro
Founded by the Graham brothers in 1820 and acquired by the Symington family in 1970, Graham's Winery is renowned for its excellent Port wines. Located on the hills above the...
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Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot
Old vines from Etienne Sauzet's era, over 50 vintages of experience, and meticulous care for premier and grand cru terroirs in Puligny, Meursault, Volnay and Pommard.
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