Bodega Valdespino The Soul of Jerez Terroir
Discover Bodega Valdespino: Jerez's historic leader producing single-vineyard, barrel-fermented Sherry from the chalky albariza soils of Pago Macharnudo Alto.
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Sheep Dip Blended Malt Whisky, 750ml
HK$405Unit price -
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Smokehead Extra Black 18 Year Old, 700ml
HK$2,400Unit price -
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Smokehead Islay Single Malt, 700ml
HK$480Unit price -
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Springbank 10 Year Old Amontillado, 700ml
HK$2,500Unit price -
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Springbank 10 Year Old Fino Sherry, 700ml
HK$2,300Unit price -
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Springbank 10 Year Old Palo Cortado, 700ml
HK$2,130Unit price -
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Springbank 10 Year Old Sherry PX, 700ml
HK$2,150Unit price -
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Springbank 11 Year Old Local Barley, 700ml
HK$2,900Unit price -
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Springbank 12 Year Old Cask Strength (Batch 25), 700ml
HK$1,500Unit price -
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Springbank 12 Year Old Cask Strength (Batch 27), 700ml
HK$1,500Unit price -
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Springbank 12 Year Old Cask Strength (Batch 28), 700ml
HK$1,500Unit price -
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Springbank 13 Year Old Local Barley, 700ml
HK$3,100Unit price -
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Springbank 1998 Vintage, 700ml
HK$10,200Unit price -
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Springbank 21 Year Old (2024 release), 700ml
HK$5,150Unit price -
Springbank 21 Year Old Single Cask, 700ml
HK$9,900Unit price
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A New Chapter in Traisental: Markus Huber and Lenz Moser Team Up
Established by two iconic Austrian producers, Lenzmark New Chapter brings together generations of winemaking experience and organically grown Traisental Grüner Veltliner from limestone soils.
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The Historic High-Elevation Cavas of Roger Goulart
Founded in 1882 in Sant Esteve Sesrovires (Alto Penedès), Roger Goulart makes traditional-method Cava under a Modernist building with underground cellars 30 meters deep. These galleries stay at a natural...
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Herdade do Esporão, a Pioneer of Organic Winemaking in Alentejo
Known globally as Alentejo’s benchmark organic estate, Herdade do Esporão farms 441 hectares of native grapes on granite and schist soils.
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Domaine Dupraz - Organic Winemaking on the Slopes of Savoie
Domaine Dupraz farms 18.5 hectares organically in Apremont, Savoie, producing single vineyards Jacquère with long lees aging and fresh alpine acidity.
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Domaine Thenard, the Last Bastion of Old-School Burgundy
Inside its historic 1852 cellars, Domaine Thenard produces traditional-style Pinot Noir and Chardonnay from some of the most prestigious terroirs in Burgundy.
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The Gamay Masters: How Maison Jean Loron Shaped Beaujolais
A regional force, Maison Jean Loron farms 220 hectares of vineyards across southern Burgundy, including eight Beaujolais Crus and top terroirs of the Mâconnais.
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Poderi Boscarelli: Three Generations Dedicated to Sangiovese
Meet Poderi Boscarelli: Three generations producing consistent, age-worthy Vino Nobile di Montepulciano with passion and respect for tradition.
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Georg Müller Stiftung - Over 100 Years of Tradition in Rheingau
Rheingau estate founded in 1882 and a VDP founder, producing single vineyards Riesling and Pinot Noir through low yields, hand harvest and careful cellar work.
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Sisters leadership in Burgundy: A New Chapter at Domaine Matrot
Domaine Matrot in Meursault is now led by sisters Adèle & Elsa, who continue the family’s terroir-focused winemaking across their Côte de Beaune vineyards.
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Graham’s Port: 200 Years of Family History in the Douro
Founded by the Graham brothers in 1820 and acquired by the Symington family in 1970, Graham's Winery is renowned for its excellent Port wines. Located on the hills above the...
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Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot
Old vines from Etienne Sauzet's era, over 50 vintages of experience, and meticulous care for premier and grand cru terroirs in Puligny, Meursault, Volnay and Pommard.
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