Roger Goulart Cava Rose Brut 2022, 750ml

90% Garnacha, 5% Monastrell, 5% Pinot Noir

The grapes are vinified separately. Maceration at low temperature. Press juice yield of 50%. Fermentation of the musts at 16-18ºC with selected yeast. After the bottling, the second fermentation and aging take place at 30 meters below the ground, at a constant room- temperature of 14ºC all year round.

Dosage: 8gr/l - Disgorged in December 2023

Tasting Note:

Aromas of red fruit reminiscent of strawberries, cherries, and fleshy fruits, but also red liquorice, with a fairly creamy background. 
On the palate it is very fresh due to its lively but well-balanced acidity, a sweet tip, with carbon that persistent finish. Very fine bubbles.

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Region: Cava | Catalonia

Variety: Grenache, Monastrell, Pinot Noir

Rating: James Suckling 90