Cakebread Wine Dinner @Jade - The Fullerton Hotel Ocean Park

We are thrilled to invite you to an exclusive wine-pairing dinner featuring Cakebread Cellars from Napa Valley, hosted by Bruce Cakebread, co-owner of the estate.

Join us on Friday, October 18th, at Jade, The Fullerton Hotel - Ocean Park.

The evening starts with a reception at 6:30 PM, followed by an 8-course authentic Cantonese dinner at 7:00 PM, paired with five outstanding Cakebread wines.

You will taste their top selections, including Cabernet Sauvignon Benchland, and Cabernet Sauvignon Vine Hill Ranch, along with Merlot, Chardonnay, and Sauvignon Blanc from their North Coast vineyards.

Secure your spot online by purchasing your ticket now.

Tickets are priced at $1,750 per person, with an early bird offer at $1,320.

CLICK HERE FOR THE FULL MENU

About Cakebread

Cakebread Cellars, a distinguished family-owned winery in Napa Valley’s Rutherford AVA, is celebrated for its exceptional Chardonnay and Cabernet Sauvignon. Founded in 1973 by Jack and Dolores Cakebread, the winery expanded in 1982 and now boasts 15 estate vineyards, producing around 175,000 cases annually. Cakebread Cellars has been certified Napa Green since 2008, reflecting its commitment to sustainable practices.