Springbank 13 Year Old Local Barley, 700ml

The Local Barley is an annual release crafted from barley grown in or around Campbeltown. Each year, a local farmer is commissioned to grow barley specifically for this ‘grain to glass’ limited edition. Different farms, barley varieties, cask maturations, and aging periods from one batch to the next offer a unique tasting experience every time.

The Springbank Local Barley 13-year-old, bottled at 54.1% ABV, is matured in 60% Bourbon and 40% Sherry casks. This 2024 edition uses barley from Glencraigs farm, with the Belgravia variety, and has a limited production of 8,400 bottles worldwide.

Nose: Bursting with fruitiness, featuring notes of ripened bananas, boiled sweets, and cinnamon.

Palate: Thick, chewy, and oily texture with peppery and malty notes, followed by strawberries, brandy schnapps, and parma violets.

Finish: Subtle peat smoke in the background, with wine gum sweetness, toasted oats, dunnage earthiness, and a slight drying taste.