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Springbank

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Established in 1828, Springbank is one of the few remaining family-owned distilleries in Scotland.

Unlike many other distilleries, Springbank carries out the full production process on-site, including malting their own barley, a practice that has become rare in the whisky industry.

Springbank produces several distinct types of whisky under different labels, including, Longrow, Hazelburn and Kilkerran.

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