Springbank Local Barley 11 Year Old, 700ml

Springbank single malt is made entirely in-house since 1828, employing traditional skills that have been passed down from one generation to the next. Springbank are lightly peated in their own kiln and distilled 2.5 times.

Springbank The Local Barley 11 Year Old  is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition. 8,400 Bottles Released Worldwide

Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.

Nose: Ripe fruit, bananas, sweets, cinnamon.

Palate: Thick, chewy, peppery, malty, strawberry, schnapps, violets.

Finish: Subtle peat smoke, wine gum sweetness, oats, earthiness, dry.