Chateau de Chamirey Mercurey 1er Cru "Clos du Roi" Rouge 2019, 1.5L

The Clos du Roi vineyard consists of four adjacent plots planted between 1970 and 2002. The vineyard faces south/south-west with a concave slope and features dark-brown soil with chalky borders.

The winemaking process begins with a 4 to 6-day cold pre-fermentation maceration to enhance phenolic extraction. The grapes are partially destemmed and undergo a 15-day maceration with punch-downs and pump-overs. Natural yeasts are used for fermentation.

Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 16 months with around 30% of new barrels. The wine then spends two month in stainless steel tanks before bottling.

Tasting Note:

Beautiful and deep ruby colour with a velvety aspect. Expressive nose of small red fruits with notes of pepper and clove. In the mouth, the attack is full and lively. Then the mid-palate is ample with a silky texture. Long and fresh finish.