L'Heritier Guyot Creme de Peche, 700ml

Produced in Dijon by L’Héritier-Guyot, founded in 1845, Crème de Pêche is a fruit liqueur made from vine peaches and natural peach flavouring. The fruit is macerated and blended with alcohol, sugar, and natural extracts, following the estate’s traditional six-step process that includes cold sugaring to preserve aromatic freshness. The liqueur is bottled at 15% ABV and contains a minimum of 250 grams of sugar per liter.

Tasting Nose:

The nose is soft and fragrant, showing ripe peach, floral lift, and a touch of citrus. The palate is smooth and sweet, with concentrated fruit character and a rounded texture. The finish is persistent and mellow, with lingering peach notes and gentle warmth. The profile is expressive and balanced, offering clarity and freshness in a fruit-forward style.

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Product Type: Liqueur

ABV: 15%

Region: France