L'Heritier Guyot Creme de Mure, 700ml

Produced in Dijon by L’Héritier-Guyot, founded in 1845, Crème de Mûre is a fruit liqueur made from wild blackberries. The production follows a six-step process including maceration, pressing, blending, filtration, and cold sugaring, designed to preserve the aromatic intensity and freshness of the fruit. The liqueur contains a minimum of 250 grams of sugar per liter and is bottled at 15% ABV.

Tasting Note:

The nose is rich and fruity, showing ripe blackberry, floral lift, and a touch of spice. The palate is smooth and concentrated, with sweet berry character and a gentle acidulous edge. The finish is persistent and rounded, with lingering notes of dark fruit and a velvety texture. The profile is expressive and balanced, offering clarity and depth in a fruit-forward style.

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Product Type: Liqueur

ABV: 15%

Region: France