Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Distillerie Francoli "Costa dei Limoni" Limoncello, 700ml
HK$110Unit price /Unavailable-
Distillerie Francoli "Fiorente" Elderflower Liqueur, 700ml
HK$155Unit price /Unavailable -
Distillerie Francoli "Santa Marta" Al Caffe Liqueur, 500ml
HK$110Unit price /Unavailable -
Distillerie Francoli "Santa Marta" Cioccolato Liqueur, 500ml
HK$110Unit price /Unavailable -
Distillerie Francoli Amaretto San Ruggero, 700ml
HK$100Unit price /Unavailable -
Distillerie Francoli Sambuca Bianca d'Amante, 700ml
HK$155Unit price /Unavailable -
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Distillerie Mette Liqueur de Fraise des Bois, 700ml
HK$165Unit price /Unavailable -
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Distillerie Mette Liqueur de Pain d'Epices, 700ml
HK$165Unit price /Unavailable -
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Distillerie Poli Museum Mirtillo Blueberry Liqueur, 500ml
Low stock (3 units)HK$200Unit price /Unavailable -
Distilleries et Domaines de Provence "Henri Bardouin" Pastis, 100ml
HK$90Unit price /Unavailable -
Distilleries et Domaines de Provence "Henri Bardouin" Pastis, 700ml
HK$300Unit price /Unavailable -
Dolin Genepy le Chamois, 750ml
HK$310Unit price /Unavailable -
HK$150Unit price /Unavailable
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G.E. Massenez "Golden 8" Poire Williams Liqueur, 700ml
HK$295Unit price /Unavailable -
G.E. Massenez Creme a la Fraise des Bois, 700ml
HK$150Unit price /Unavailable -
G.E. Massenez Creme de Framboise, 700ml
HK$150Unit price /Unavailable -
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G.E. Massenez Creme de Griotte, 700ml
HK$150Unit price /Unavailable
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos - Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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Château Lafitte: History, Wine, and a Name Battle
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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Pieropan: A Long-Established Veneto Treasure with an Organic Focus
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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La Collina di Dionisio: Crafting Barolo from Heroic Vineyards
Fabio Oberto's is the 3rd generation winemaker based in La Morra, producing limited quantities of traditional Barolo under the label La Collina di Dionisio since 2017.
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