Tolaini "Al Passo" Toscana I.G.T. 2019, 750ml

A blend of Sangiovese 34%, Merlot 33%, and Cabernet Sauvignon 33%, planted in Silty clay soils. 

100% destemmed and fermented in temperature controlled stainless steel tanks. Matured for 14 months partially in French oak vats and the rest in French barriques.

Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines.