Pieropan Soave Classico 2019, 375ml

100% Garganega, from vines aged between 10 to 50 years, planted in marine-origin limestone soils. The vineyards are situated at an altitude of 95 to 150 meters with a west exposure, yielding 60 hectoliters per hectare.

The grapes are hand-harvested in late October, often with a double pass to select the ripest grapes, which may have partial botrytis development. After destemming, the grapes are gently pressed using pneumatic presses under nitrogen saturation. The must ferments at low temperatures (14-18°C) in vitrified cement tanks. Once fermentation begins, it is transferred to wooden barrels to complete fermentation and age on fine lees.

Post-fermentation, the wine matures for about 15 months in French oak barrels (70-80%) and Slavonian oak barrels (20-30%). During this period, the wine remains in contact with fine lees, which are stirred periodically (bâtonnage) to enhance softness, body, and aromatic richness. After bottling, the wine rests for several months before release.

Tasting Note:

Fragrant and delicious, this opens with heady aromas of white spring flower, citrus and tropical fruit. Vibrant and tangy, the savory palate doles out juicy grapefruit, white peach and lemon drop before a saline mineral finish. Bright acidity keeps it crisp and balanced. 

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Region: Soave

Variety: Garganega

Rating: Wine Enthusiast 94