Tolaini "Al Passo" 2020, 750ml

A blend of Sangiovese 34%, Merlot 33%, and Cabernet Sauvignon 33%, planted in Silty clay soils.
100% destemmed and fermented in temperature controlled stainless steel tanks. Matured for 14 months partially in French oak vats and the rest in French barriques.

Tasting Note:

Spicy oak notes with cherry and berry aromas. The palate is expressive with Sangiovese backbone, Merlot roundness, and Cabernet Sauvignon body. Firm, lengthy finish.

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Region: Tuscany

Variety: Sangiovese, Merlot, Cabernet Sauvignon

Rating: Vinous 93