Tolaini "Al Passo" 2020, 750ml
HK$175
A blend of Sangiovese 34%, Merlot 33%, and Cabernet Sauvignon 33%, planted in Silty clay soils.
100% destemmed and fermented in temperature controlled stainless steel tanks. Matured for 14 months partially in French oak vats and the rest in French barriques.
Tasting Note:
Spicy oak notes with cherry and berry aromas. The palate is expressive with Sangiovese backbone, Merlot roundness, and Cabernet Sauvignon body. Firm, lengthy finish.
Tuscany
Sangiovese, Merlot, Cabernet Sauvignon
Wine Spectator 91
SKU: 644-75-20