Tolaini "Al Passo" 2019, 750ml

A blend of Sangiovese 34%, Merlot 33%, and Cabernet Sauvignon 33%, planted in Silty clay soils. 

100% destemmed and fermented in temperature controlled stainless steel tanks. Matured for 14 months partially in French oak vats and the rest in French barriques.

Tasting Notes:

Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines.

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Region: Tuscany

Variety: Sangiovese, Merlot, Cabernet Sauvignon

Rating: Vinous 93