Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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Kilkerran "Heavily Peated" Batch 7, 700ml
HK$800Unit price /Unavailable-
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Appleton Estate 21 Years Jamaica Rum, 700ml
Very low stock (1 unit)HK$2,750Unit price /Unavailable -
Rhum J.M Rhum Agricole "Fumee Volcanique", 700ml
HK$385Unit price /Unavailable -
Distilleries et Domaines de Provence "Grande Absente" Absinthe Bitter, 700ml
HK$355Unit price /Unavailable -
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Longrow "Red" 7 Year Old, Pinot Noir Cask Matured, 700ml
Very low stock (2 units)HK$1,380Unit price /Unavailable -
Akayane Gin Heart "Haru" (Spring), 720ml
HK$530Unit price /Unavailable -
Tobermory 25 Year Old "Fine Vintage Cask Selection", 700ml
HK$2,485Unit price /Unavailable -
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Sagamore Double Oak Rye Whiskey, 750ml
HK$770Unit price /Unavailable -
HK$750Unit price /Unavailable
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Distillerie Poli Cleopatra Moscato Oro Grappa, 700ml
Low stock (3 units)HK$575Unit price /Unavailable -
Germana "Caetano's" Cachaca, 700ml
HK$180Unit price /Unavailable
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Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
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Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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