Martin Ray

November 5, 2025
Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
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October 9, 2025
Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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September 26, 2025
Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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September 18, 2025
The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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September 16, 2025
Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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September 15, 2025
Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
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August 29, 2025
Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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August 26, 2025
Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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August 21, 2025
Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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August 7, 2025
Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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August 7, 2025
Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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July 31, 2025
Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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Martin Ray

Founded by Martin Ray, a former stockbroker turned winemaker mentored by Burgundian Paul Masson, the winery pioneered single-varietal wines. Revived by Courtney Benham in 2003, it now produces award-winning wines with a focus on sustainability.

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Cortese in its Purest Form: The Wines of Castellari Bergaglio

Back to the Roots: Susanna Grassi's Revival of I Fabbri

Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White

The Sustainable Wines of Vignobles Faure

Rooted in Slate: The Terroir of Joh. Jos. Prüm

Paul Hobbs: From Apples to Wine

Organic Farming and Quality at Domaine Perrot-Minot

Domaine Jean Tardy: A Vosne-Romanée Artisan

Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548

Bodegas Protos: Ribera del Duero No.1

Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin

Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky

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