Martin Ray

August 21, 2025
Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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August 7, 2025
Bodegas Protos - Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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August 7, 2025
Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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July 31, 2025
Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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July 21, 2025
The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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July 16, 2025
From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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July 8, 2025
Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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June 18, 2025
Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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June 11, 2025
Château Lafitte: History, Wine, and a Name Battle
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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May 12, 2025
Pieropan: A Long-Established Veneto Treasure with an Organic Focus
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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April 9, 2025
La Collina di Dionisio: Crafting Barolo from Heroic Vineyards
Fabio Oberto's is the 3rd generation winemaker based in La Morra, producing limited quantities of traditional Barolo under the label La Collina di Dionisio since 2017.
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March 6, 2025
The Vibrant Wines of Domaine de la Garrelière
With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.
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Martin Ray

Founded by Martin Ray, a former stockbroker turned winemaker mentored by Burgundian Paul Masson, the winery pioneered single-varietal wines. Revived by Courtney Benham in 2003, it now produces award-winning wines with a focus on sustainability.

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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548

Bodegas Protos - Ribera del Duero No.1

Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin

Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky

The Young Talent Revolution: Jean-Baptiste Jessiaume

From father to son, the precision of Jean-Charles Rion

Reclaiming Tradition: Benromach's Peated Speyside Whisky

Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability

Château Lafitte: History, Wine, and a Name Battle

Pieropan: A Long-Established Veneto Treasure with an Organic Focus

La Collina di Dionisio: Crafting Barolo from Heroic Vineyards

The Vibrant Wines of Domaine de la Garrelière

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