Martin Ray

June 4, 2026
Domaine Thenard, the Last Bastion of Old-School Burgundy
Inside its historic 1852 cellars, Domaine Thenard produces traditional-style Pinot Noir and Chardonnay from some of the most prestigious terroirs in Burgundy.
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May 22, 2026
The Gamay Masters: How Maison Jean Loron Shaped Beaujolais
A regional force, Maison Jean Loron farms 220 hectares of vineyards across southern Burgundy, including eight Beaujolais Crus and top terroirs of the Mâconnais.
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April 20, 2026
Poderi Boscarelli: Three Generations Dedicated to Sangiovese
Meet Poderi Boscarelli: Three generations producing consistent, age-worthy Vino Nobile di Montepulciano with passion and respect for tradition.
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February 9, 2026
Georg Müller Stiftung - Over 100 Years of Tradition in Rheingau
Rheingau estate founded in 1882 and a VDP founder, producing single vineyards Riesling and Pinot Noir through low yields, hand harvest and careful cellar work.
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January 20, 2026
Sisters leadership in Burgundy: A New Chapter at Domaine Matrot
Domaine Matrot in Meursault is now led by sisters Adèle & Elsa, who continue the family’s terroir-focused winemaking across their Côte de Beaune vineyards.
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January 13, 2026
Graham’s Port: 200 Years of Family History in the Douro
Founded by the Graham brothers in 1820 and acquired by the Symington family in 1970, Graham's Winery is renowned for its excellent Port wines. Located on the hills above the...
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January 9, 2026
Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot
Old vines from Etienne Sauzet's era, over 50 vintages of experience, and meticulous care for premier and grand cru terroirs in Puligny, Meursault, Volnay and Pommard.
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November 5, 2025
Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
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October 9, 2025
Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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September 26, 2025
Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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September 18, 2025
The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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September 16, 2025
Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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Martin Ray

Founded by Martin Ray, a former stockbroker turned winemaker mentored by Burgundian Paul Masson, the winery pioneered single-varietal wines. Revived by Courtney Benham in 2003, it now produces award-winning wines with a focus on sustainability.

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Domaine Thenard, the Last Bastion of Old-School Burgundy

The Gamay Masters: How Maison Jean Loron Shaped Beaujolais

Poderi Boscarelli: Three Generations Dedicated to Sangiovese

Georg Müller Stiftung - Over 100 Years of Tradition in Rheingau

Sisters leadership in Burgundy: A New Chapter at Domaine Matrot

Graham’s Port: 200 Years of Family History in the Douro

Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot

Cortese in its Purest Form: The Wines of Castellari Bergaglio

Back to the Roots: Susanna Grassi's Revival of I Fabbri

Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White

The Sustainable Wines of Vignobles Faure

Rooted in Slate: The Terroir of Joh. Jos. Prüm

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