Domaine Matrot Meursault Rouge 2018, 750ml

100% Pinot Noir grown in village-level parcels on limestone-rich soils in Meursault, where red wines are rare and typically labeled under Blagny. The grapes were fully destemmed and underwent cold maceration for 3 to 6 days at 10°C, followed by fermentation lasting 12 to 18 days in stainless steel tanks with daily pumping-over and pigeage depending on the vintage. The wine was aged for 15 months on lees in French oak barrels, 20% of which were new, and then spent an additional 3 months in stainless steel to prepare for bottling.

Tasting Note:

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Region: Meursault

Variety: Pinot Noir

Rating: Jasper Morris 89-92