The Hunter Valley Shiraz was made from grapes grown on some of the top blocks on the Tyrrell’s estate and surrounding area, which have an average vine age of 40 years and are mostly dry grown.
Tasting Note:
Vibrant purple colour, with a lifted nose showing bright red fruits and confectionary spice. The palate is medium bodied with good depth of flavour yet still lively and fresh. Soft, savoury tannins and a crunchy acidity adds to the wines complexity. A wonderful example of the modern, medium bodied Hunter Valley Shiraz.
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Region: Hunter Valley
Variety: Syrah
Rating: James Suckling 92