Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
By Vitor Lima
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
By Vitor Lima
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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