Graham's Vintage Port 2011, 375ml

The Graham's Vintage Port 2011 is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and Tinta Amarela. It was hand-picked and destemmed, fermented with indigenous yeasts for about two days before fortification with grape spirit to 20% alcohol with residual sugar of 105 g/L, and aged in seasoned wooden vats for about 2 years.

Tasting Note:

A profound and complex wine intensity. Purple-black to the rim, this wine gives fine aromas of blue violets, black China tea and ripe red fruit. The palate is full of powerful and vigorous fruit, merging into black chocolate. The finish is clean and perfectly defined.

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Region: Port

Variety: Touriga Nacional, Touriga Franca, Sousao

Rating: Wine Advocate 95-97