Smoky aromas of fresh gooseberries, melon and grapefruit are underpinned by lightly grassy, nettle-like scents, hints of cured meats and some reductive, lees-derived complexity.
Smoky aromas of fresh gooseberries, melon and grapefruit are underpinned by lightly grassy, nettle-like scents, hints of cured meats and some reductive, lees-derived complexity.