Domaine Matrot Bourgogne Chardonnay 2019, 750ml

This Chardonnay with 20-year-old vines, undergoes whole-cluster pressing with a pneumatic press. The juice settles for 24 hours before racking and vatting. Indigenous yeasts are used, and fermentation temperatures are controlled. The wine undergoes 100% malolactic fermentation and is aged for 12 months on lees in oak barrels (30% new). It spends an additional month in tanks before bottling.

Tasting Note:

This white wine made from the Chardonnay grape variety is harvested near the Meursault appellation vineyards. It offers white-fleshed fruit aromas, with a bold attack on the palate and a round finish.