Longrow Peated Single Malt, 700ml

Named after another lost distillery of Campbeltown (which once operated right next door to Springbank), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s.

Longrow Peated Single Malt is matures in a combination of ex-Bourbon and Sherry casks. Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering, smoky taste that travels through the senses like the smoke billows from a kiln.

Nose: Creamy, vanilla custard, gentle smoke, toasted marshmallow, herbs, rich fruits.

Palate: Well-balanced, rich, creamy, light medicinal, smoky waves.

Finish: Lingering smoke.