Santa Marta Cioccolato can be enjoyed neat, on the rocks, added to coffee or in cream-based cocktails for a sophisticated drink with a lingering finish.
The only ingredients are cocoa powder, neutral spirits, sugar, water… and a drop of Aged Grappa.
Santa Marta is a range of high quality italian liqueurs made by the experts at Francoli Distillery.
Santa Marta Cioccolato can be enjoyed neat, on the rocks, added to coffee or in cream-based cocktails for a sophisticated drink with a lingering finish.
The only ingredients are cocoa powder, neutral spirits, sugar, water… and a drop of Aged Grappa.