Valdespino "El Candado" Pedro Ximenez Sherry, 750ml

From the Classic Collection this is sourced from 100% Pedro Ximénez grapes grown on albariza soils in the Jerez region. Grapes are sun-dried (asoleado) on mats for 10 to 15 days prior to pressing, concentrating the sugars into a dense must. After partial fermentation and fortification to 15% ABV, the wine undergoes long-term oxidative maturation through a dedicated Criaderas y Solera system, achieving an average age of over 10 years. Bottled with approximately 400 g/L of residual sugar.

Tasting Note:

Aromas of dried fig, date, raisin, and prune blend with espresso, dark chocolate, molasses, and warm sweet spice. The palate is dense, viscous, and full-bodied, coating the mouth with intense dried fruit sweetness balanced by sufficient acidity to maintain focus. The finish carries extremely long with persistent notes of dark syrup, toasted nuts, and cocoa.

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Region: Andalucia, Sherry

Variety: Pedro Ximenez

Rating: Wine Spectator 93