Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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Longmorn 2008, "Distillery Labels" G&M, 700ml
HK$970Unit price /Unavailable-
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Luxardo Sambuca Passione Nera, 750ml
HK$200Unit price /Unavailable -
HK$280Unit price /Unavailable
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Macallan 1945, "Speymalt" (2016 release) G&M, 700ml
Very low stock (1 unit)HK$275,000Unit price /Unavailable -
Macallan 1950, "Speymalt" (2006 release) G&M, 700ml
HK$42,900Unit price /Unavailable -
28% off
Macallan 1991, 31 Year Old, The Octave, Duncan Taylor, 700ml
Very low stock (1 unit)HK$40,400HK$56,000Unit price /Unavailable -
Macallan 2001, "Speymalt" (2022 release) G&M, 700ml
Very low stock (1 unit)HK$3,630Unit price /Unavailable -
Macduff 2009, 13 Year Old "Connoisseurs Choice" G&M, 700ml
Low stock (3 units)HK$1,595Unit price /Unavailable -
Maison du Chene Vert Cognac Reserve Extra Vieille, 700ml
HK$1,225Unit price /Unavailable -
Maker's Mark Kentucky Bourbon, 700ml
HK$370Unit price /Unavailable -
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HK$225Unit price /Unavailable
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Miltonduff 10 Year Old, "Discovery" G&M, 700ml
HK$760Unit price /Unavailable -
Miltonduff 2007, 14 Year Old "Connoisseurs Choice" G&M, 700ml
HK$1,320Unit price /Unavailable -
Monkey 47 "Barrel Cut" Schwarzwald Dry Gin, 500ml
HK$870Unit price /Unavailable -
Monkey 47 Schwarzwald Dry Gin, 500ml
HK$665Unit price /Unavailable -
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Mortlach 15 Year Old, "Distillery Labels" G&M, 700ml
Very low stock (2 units)HK$1,150Unit price /Unavailable -
Mortlach 1936, 46 Year Old, "Connoisseurs Choice" G&M, 750ml
Very low stock (1 unit)HK$107,800Unit price /Unavailable -
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Mortlach 25 Year Old, "Distillery Labels" G&M, 700ml
HK$2,950Unit price /Unavailable -
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The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
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Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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