Herdade do Esporão, a Pioneer of Organic Winemaking in Alentejo
Known globally as Alentejo’s benchmark organic estate, Herdade do Esporão farms 441 hectares of native grapes on granite and schist soils.
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HK$670Unit price /Unavailable-
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Kilkerran "Heavily Peated" Batch 7, 700ml
HK$800Unit price /Unavailable -
Kilkerran "Heavily Peated" Batch 10, 700ml
HK$800Unit price /Unavailable -
Kilkerran "Heavily Peated" Batch 11, 700ml
HK$700Unit price /Unavailable -
Kilkerran "Heavily Peated" Batch 12, 700ml
HK$580Unit price /Unavailable -
Kilkerran 2015, 8 Year Old "Heavily Peated", 20th Anniversary Fine Vintage Single Cask (2024), 700ml
Very low stock (1 unit)HK$1,050Unit price /Unavailable -
Kilkerran 8 Year Old Cask Strength (released 2025), 700ml
HK$720Unit price /Unavailable -
Kilkerran "Heavily Peated" Batch 13, 700ml
HK$645Unit price /Unavailable -
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Kilkerran 8 Year Old Cask Strength (released 2022), 700ml
HK$955Unit price /Unavailable -
Kilkerran 8 Year Old Cask Strength Sherry Cask Matured (released 2024), 700ml
Very low stock (1 unit)HK$1,050Unit price /Unavailable
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Domaine Dupraz - Organic Winemaking on the Slopes of Savoie
Domaine Dupraz farms 18.5 hectares organically in Apremont, Savoie, producing single vineyards Jacquère with long lees aging and fresh alpine acidity.
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Domaine Thenard, the Last Bastion of Old-School Burgundy
Inside its historic 1852 cellars, Domaine Thenard produces traditional-style Pinot Noir and Chardonnay from some of the most prestigious terroirs in Burgundy.
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The Gamay Masters: How Maison Jean Loron Shaped Beaujolais
A regional force, Maison Jean Loron farms 220 hectares of vineyards across southern Burgundy, including eight Beaujolais Crus and top terroirs of the Mâconnais.
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Poderi Boscarelli: Three Generations Dedicated to Sangiovese
Meet Poderi Boscarelli: Three generations producing consistent, age-worthy Vino Nobile di Montepulciano with passion and respect for tradition.
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Georg Müller Stiftung - Over 100 Years of Tradition in Rheingau
Rheingau estate founded in 1882 and a VDP founder, producing single vineyards Riesling and Pinot Noir through low yields, hand harvest and careful cellar work.
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Sisters leadership in Burgundy: A New Chapter at Domaine Matrot
Domaine Matrot in Meursault is now led by sisters Adèle & Elsa, who continue the family’s terroir-focused winemaking across their Côte de Beaune vineyards.
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Graham’s Port: 200 Years of Family History in the Douro
Founded by the Graham brothers in 1820 and acquired by the Symington family in 1970, Graham's Winery is renowned for its excellent Port wines. Located on the hills above the...
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Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot
Old vines from Etienne Sauzet's era, over 50 vintages of experience, and meticulous care for premier and grand cru terroirs in Puligny, Meursault, Volnay and Pommard.
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Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
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Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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