Founded in 1991 by French investors, Château Los Boldos in Chile's Cachapoal Valley marries Old World winemaking traditions with South American terroir.
Named after the original landowner, Don Carlos Allende Boldo, the château quickly became a pioneer in the region. Strategically planted vineyards focus on reds like Cabernet Sauvignon, Merlot, and Carmenère, alongside Chardonnay for a diverse portfolio.
With a commitment to quality and a blend of traditional and modern winemaking, Château Los Boldos epitomizes the potential of Cachapoal Valley, crafting wines that reflect a fusion of French expertise and Chilean terroir.
