Efe Gold Raki, 700ml

Rakı is made by fermenting and distilling either fresh or dried grapes. The “heart” of the distilled product is then blended with mineral-balanced water to adjust the alcohol content.

Efe Gold, which has quickly become the most preferred brand of the Efe portfolio, has been sought after at rakı tables since its launch and brings joy to conversations with its consistency and taste.

Produced from Anatolian grapes and aniseed, Efe Gold is matured in oak barrels for at least 120 days. Its distinctive color and aromas come from oak barrels and it takes on a smooth consistency.

It is produced without added sugar.