Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
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Loredan Gasparini "Capo di Stato" Venegazzu 2016, 750ml
Low stock (4 units)HK$400Unit price /Unavailable-
Loredan Gasparini "Capo di Stato" Venegazzu 2017, 750ml
HK$400Unit price /Unavailable -
8% off
Loredan Gasparini Prosecco Superiore Asolo N.V., 750ml
HK$120HK$130Unit price /Unavailable -
Los Boldos Grand Cru 2017, 750ml
HK$330Unit price /Unavailable -
Los Boldos Grande Reserve Cabernet Sauvignon 2019, 750ml
HK$125Unit price /Unavailable -
Los Boldos Grande Reserve Cabernet Sauvignon 2021, 750ml
HK$125Unit price /Unavailable -
Los Boldos Tradition Reserve Cabernet Sauvignon 2021, 750ml
HK$90Unit price /Unavailable -
Los Boldos Tradition Reserve Chardonnay 2018, 750ml
HK$90Unit price /Unavailable -
Los Boldos Tradition Reserve Merlot 2022, 750ml
HK$85Unit price /Unavailable -
Lucien Crochet Sancerre "Le Chene Marchand" 2020, 750ml
HK$275Unit price /Unavailable -
New arrival
Lucien Crochet Sancerre Blanc 2023, 750ml
HK$220Unit price /Unavailable -
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Lumiere "Chateau Lumiere" Rouge 2014, 750ml
HK$330Unit price /Unavailable -
New arrival
Lumiere "Hikari" Koshu Blanc 2023, 750ml
HK$165Unit price /Unavailable -
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New arrival
Lumiere "Histoire" Blanc 2022, 750ml
HK$210Unit price /Unavailable -
Lumiere "Histoire" Rouge 2015, 750ml
HK$200Unit price /Unavailable -
Lumiere "Histoire" Rouge 2017, 750ml
HK$200Unit price /Unavailable -
Lumiere Sparkling Koshu 2020, 750ml
HK$210Unit price /Unavailable -
Lumiere Sparkling Koshu 2021, 750ml
HK$210Unit price /Unavailable -
Maison Thiriet Cote de Nuits Villages "Deslandes" Rouge 2020, 750ml
HK$695Unit price /Unavailable -
Maison Thiriet Saint Romain Blanc 2020, 750ml
HK$640Unit price /Unavailable -
Maison Thiriet Vezelay Village "Champs Cervin" 2020, 750ml
Low stock (5 units)HK$530Unit price /Unavailable -
Mano a Mano "Venta la Ossa" Tempranillo 2018, 750ml
Very low stock (2 units)HK$155Unit price /Unavailable
Know More About Our Brands
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Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
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Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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