{"title":"Roger Goulart","description":"\u003cp\u003eRoger Goulart produces high-elevation Cava made by the traditional method and extensively aged in underground cellars since 1882. \u003ca href=\"https:\/\/grapengrain.com\/blogs\/news\/the-historic-high-elevation-cavas-of-roger-goulart\" title=\"Know more about Roger Goulart\"\u003eKnow more.\u003c\/a\u003e\u003ca href=\"https:\/\/grapengrain.com\/collections\/roger-goulart\" title=\"Know more about Roger Goulart\"\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"035-13-23","title":"Roger Goulart Cava Brut 2023, 750ml","description":"\u003cp\u003eSourced from organically and sustainably farmed indigenous vineyards located in the Anoia and Foix river basins within the Penedès region (D.O. Cava). A traditional blend of Xarel·lo (40%), Macabeo (30%), and Parellada (30%), the grapes are hand-harvested early in the morning to preserve natural acidity and fresh fruit aromatics. The varieties are vinified separately, undergo low-temperature fermentation, and are bottled for secondary fermentation using the traditional method. The wine ages on fine lees for 18 months in century-old underground cellars situated 30 meters below ground at a constant 14°C before disgorgement. Dosage 8g\/l\u003c\/p\u003e\n\n\u003cp\u003eTasting Note:\u003c\/p\u003e\n\n\u003cp\u003eAromas of fresh green apple, ripe pear, and citrus zest pair with subtle notes of tropical pineapple, yeast, and freshly baked bread. The palate is dry, crisp, and well-balanced, featuring a fine, creamy mousse and a lively core of white fruit and citrus framed by energetic acidity. The finish is clean, long, and lightly toasted with a refreshing mineral lift.\u003c\/p\u003e\n\n\u003cp\u003eRegion: Cava (Penedès), Catalonia,\u003cbr\u003e\nVariety: Xarel·lo, Macabeo, Parellada\u003cbr\u003e\nRating: James Suckling 89\u003c\/p\u003e","brand":"Roger Goulart","offers":[{"title":"Default Title","offer_id":54512831398163,"sku":"035-13-23","price":125.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/0721\/5123\/files\/035-13-23.png?v=1787295531"},{"product_id":"035-03-23","title":"Roger Goulart Cava Rose Brut 2023, 750ml","description":"\u003cp\u003eSourced from sustainably farmed vineyards in the Anoia and Foix river basins within the Penedès region (D.O. Cava). A blend of Garnacha (90%), Monastrell (5%), and Pinot Noir (5%), the grapes are hand-harvested in the cool early hours of the morning to preserve fresh fruit character and high natural acidity. The varieties undergo brief low-temperature cold maceration (~8 hours) to extract color and primary aromatics prior to gentle pneumatic pressing. Following initial fermentation, the base wine undergoes secondary fermentation in the bottle using the traditional method. The wine ages on fine lees for 14 to 18 months in historic underground cellars situated 30 meters below ground before disgorgement. Dosage 8g\/l\u003c\/p\u003e\n\n\u003cp\u003eTasting Note:\u003c\/p\u003e\n\n\u003cp\u003eAromas of fresh wild strawberry, red cherry, raspberry, red licorice, and a touch of creamy yeast. The palate is dry, vibrant with a fine perlage and a silky core of ripe red fruit, fresh acidity and a supple, creamy texture. The finish is clean, persistent, and delicately fruity.\u003c\/p\u003e\n\n\u003cp\u003eRegion: Cava (Penedès), Catalonia\u003cbr\u003e\nVariety: Garnacha, Monastrell, Pinot Noir\u003cbr\u003e\nRating: James Suckling 90\u003c\/p\u003e","brand":"Roger Goulart","offers":[{"title":"Default Title","offer_id":54512831562003,"sku":"035-03-23","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/0721\/5123\/files\/035-03-23.png?v=1787295487"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/0721\/5123\/collections\/Roger_Goulart.png?v=1791272586","url":"https:\/\/grapengrain.com\/collections\/roger-goulart.oembed","provider":"Grape n Grain","version":"1.0","type":"link"}